How to make homemade ranch dressing without a ranch
Homemade ranch dressings are delicious, and they’re cheap.
What they don’t have is a ranch.
But that’s okay, because they’re a great source of homemade ranch seasoning.
You can make your own by soaking a can of cornbread, baking it in a double boiler or using a food processor to chop the ingredients.
There are several varieties, including ranch dressing made with flour, sour cream and other ingredients.
The best is homemade ranch from a can.
Here’s how to make one.
Heat a can or jar of cornmeal in a frying pan.
Add salt, pepper, garlic powder and some other spices to taste.
Add water to a large bowl and mix until it forms a smooth paste.
Add the can of ranch dressing to the bowl.
Heat up a grill and sear the tortillas for 2-3 minutes.
Transfer to a plate and add some cornbread for decoration.
Serve on tortillas or in a cornbread bun.
Recipe: Homemade Ranch Dressings with Cornbread Ingredients 2 cans of corn meal (about 2 cups)