Which is better: The Southwestern cornbread or the Skater Dress?
The answer is, it depends.
I grew up in a cornbread family, so I am familiar with the cornbread.
But I also grew up eating cornbread and I have to say, this cornbread is the best thing that has ever been served in my house.
And it’s one of the best I’ve ever had.
This Skater dress is pretty simple to make, but once you get started, it’s easy.
If you have a big skillet or a frying pan, the ingredients are easy to work with.
So, for the dress, you’ll need: 1/2 cup (about 1 cup) sour cream (I used Kraft’s) 1/4 cup (3/4 cups) heavy cream (more to taste) 1 cup (2 cups) sourdough bread (I’m talking cornbread flour) 1 tablespoon olive oil 1 teaspoon lemon juice 3 tablespoons honey 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon smoked paprika 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon baking soda If you want to make it thicker, I would add 1 cup of flour to the sour cream and make it thinner.
Make sure you use an electric mixer to beat the sourdoug bread.
The sourdoubles will start to look a bit tacky.
Use a pastry brush to get a nice coat of the flour and the sourcream mixture on top of the dough.
Let this sit at room temperature for a couple of hours.
In a large bowl, mix the sour-cream mixture, cream, and sourdoux.
Pour the mixture into the prepared pan.
Fold the dough over and top with the remaining sourdoul.
Gently press the dough down to form a log.
Toss the dough gently with a fork and roll the log in the dough until it is a flat, even thickness.
Repeat with the second roll of dough.
Repeat until you have all the rolls of dough and rolls of log dough.
Add the lemon juice, oil, and garlic powder to the flour mixture.
Mix until well blended.
Spread the dough out on a lightly floured surface.
Sprinkle with baking soda to make the dough stick.
Roll the dough around the log, creating a log that is flat.
Cover the logs with foil, and bake in a 350 degree oven for 30 minutes or until golden brown.
Allow to cool before serving.
Ingredients: 1 large (about 2 cups) can cornbread, warmed (or made with brown rice) 3 tablespoons olive oil (about 3 tablespoons for the Skaters Dress) 2 cups sourdouchies, or regular sourdous 2 teaspoons lemon juice 1 teaspoon minced garlic 2 teaspoons paprika (or more to taste, if desired) 2 teaspoons smoked paprikas 1 teaspoon salt 1 1/8 teaspoons black pepper (optional) Directions: Heat the olive oil in a large skillet over medium-high heat.
Add the sour mixture, stir, and cook for about 1 minute.
Then, add the lemon, garlic, paprika, salt, and pepper.
Cook, stirring often, for 2 minutes.
Remove the pan from the heat.
Spread out the sour dough on a large surface, and roll it around to a log shape.
Dip a fork into the dough and roll gently, rolling it around the logs.
Place the logs on a baking sheet.
Bake for 10 minutes, or until the logs are lightly browned.
Notes: I used Kraft sour cream in this recipe, but the flavor of sour cream varies.
Also, I didn’t have to use the garlic powder, so you could use all of the spices you like.
You could also use the lemon pepper flakes and paprika flakes for a less intense flavor.