Why I used fresh-cut kale to make a healthy salad
I can’t stop thinking about the kale salad dressing I made last week.
The dressing was a quick, easy way to add freshness to my kale salad, and it was perfect.
The kale itself is a great source of vitamins, minerals and protein.
It’s also a great base for salad dressings.
And, unlike some salad dressers that use oil or flour, I didn’t need to add anything to the dressing.
When I first started out making salads, I never thought of using olive oil or butter to make dressing, but now I think that’s an absolute must.
The olive oil I used for this recipe was a little pricey, but I really like using it.
Plus, it gives the dressing a little extra richness.
The vinegar I used is really good, and I usually add it to the salad as a seasonings, too.
When you mix it all together, the dressing tastes so good.
I hope you enjoy this salad dressing as much as I did!